Join us for a three course meal from Sri Lanka.

Starter

Dosas with tomato thokku sambol

Parsley and fresh lime sambal

Fried aubergine vinegar moju

Mains

Fried chickpea and yoghurt sundal

Roast pumpkin curry

Raw carrot sambal salad

Flaky paratha

Yellow rice

Pudding

Watalapan (spiced set custard)

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If you are vegan or have any allergies please let us know when booking and we will make adjustments to accommodate.

£35 per head. Booking essential.

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