DATE: Thursday, 24th April

TIME: 7PM

LOCATION: East Quay Kitchen

COST: £40 per person

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Come along to the East Quay Kitchen for an evening exploring Japanese cuisine including sushi, tempura and yakitori. Vegetarian options available for all courses.

When booking please let us know of any dietry requirements in advance, including vegetarian or vegan.

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We couldn’t settle for just three Japanese dishes, so we’re treating you to a five-course meal!

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First course: Miso Soup

Second course: Sushi and Sashimi

Third course: Yakitori and Tempura

Forth course: Pork or Tofu in ginger with rice

Fifth course: Black sesame ice cream with beetroot crisp

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Booking required in advance by link below