Who's who at East Quay?
The team at East Quay have a wide-ranging previous experience, from establishing and running community facilities, managing tourist attractions, academic and government research and consultancy, TV production management, local environmental conservation work and staging exhibitions and cultural events.
Jack Hancock
Chef, East Quay Kitchen
Chloë Hemming
Learning and Engagement Officer
Connor Hallett
Chef, East Quay Kitchen
Agnès Egerton-Bland
Front of House Supervisor, East Quay Kitchen
Charlotte Mann
Arts Administration and Evaluation Officer
Thea Sanders
Head of Learning
Molly Philpott
Shop Manager
Miriam Higgs
Assistant General Manager East Quay
Millie Laing-Tate
Assistant Curator
Billy Malone
Assistant, East Quay Kitchen
Rachel Drakeley
Front of House Supervisor, East Quay Kitchen
Taylor Harris
Chef, East Quay Kitchen
Ellis Marie
Front of House Supervisor, East Quay Kitchen
Rebecca Tonkinson
Retail and Admin Assistant
Fiona Payne
Visitor Centre Manager
George Harwood Smith
Curator
Tim Robb
Director (Finance Manager)
Jess Prendergrast
Director (Culture, Arts & Economics)
Naomi Griffith
Director (General Manager East Quay)
Georgie Grant
Director (PR and Community Engagement)
Sally Lowndes
Director (Sustainability Champion)
Kiri Carter
Office Manager
