DATE: Thursday 25 April
TIME: 7pm
LOCATION: East Quay Kitchen

Join us for a 4 course Ecuadorian meal. Dishes will include ceviche and plantain.
Menu as follows:

Empanadas - filled savoury pastry
Patacones - fried green plantain
Aji - chilli sauce
Ceviche - lime cured fish or kohlrabi
Encebollado - fish or vegetarian stew with pickled onion
Moros de lenteja - rice and lentils
Salad
Dulce de higos con queso - caramelized figs with cheese

£30 per head, booking essential.